Great food blog

I love this guy. Other than being an interesting fellow, he posts marvelous recipes. Even better? A lot of them are Greek.

I adore Greek food. The freshness of the ingredients, the dill, mint and various herbs used in seasoning, the ease of preparation...

I think if I ever get a chance to travel, I want to go to Greece.

Maybe I'll just stay there.

He has posted a technique for baked potatoes that is similar to what I have done in the past. The difference is the seasoning, Montreal Steak seasoning. That is something I probably wouldn't have thought of trying.

I will this afternoon, though. Am grilling round steak which is marinating with a chipotle/herb mixture. The taters will be sliced almost all the way through, pour over melted butter, sprinkle in the seasoning, wrap in foil and bake them. mmmmmmmm yummy!

Thanks, Peter! Your recipes and photos always make me drool.